Sela Anamarija. coffee tables. March 18th , 2017.
You simply don't understand how people function without having coffee, and you hate getting into coffee vs. tea debates, because you know coffee wins every time hands down. You simply love it for the love of it.
The physics behind a coffee percolator and a drip coffee machine is somewhat the same. Both have a reservoir to pour water, a compartment to put ground coffee, and the drip mechanism that pumps up heated water, which then drips into the ground coffee via a pipe and then to the collecting jar (in case of a drip machine) to give you a refreshing hot sip.
Dissolve the sugar and coffee in hot water. Add the milk and ice cubes, and mix the ingredients in a blender. Pour the mixture into glasses, and serve with ice cream topping. You may also sprinkle some instant coffee powder or grated chocolate for garnishing. Some people like to blend the ice cream along with the milk, rather than using it as a topping. This recipe yields three glasses of cold coffee.
Bring water to boil in a small coffee pot. Remove the coffee pot from heat and add the freshly grounded coffee along with the cardamom pod. Place the coffee pot back to heat and allow it to come to a gentle boil. When foam comes to the top, remove from heat. Pour the Turkish coffee into small teacups and allow it to sit for sometime so that the coffee grounds settle at the bottom of the cup. It is always served with foam on top.
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