Anushka Banister. coffee tables. February 01st , 2017.
Ask any coffee lover about the USP of this popular drink and pat would be the reply - aroma. So, does that mean the irresistible aroma of a cup of coffee is due to the aforementioned ingredients. No! Phenolic compounds in the coffee seeds are responsible for producing this refreshing aroma.
You tend to name Cuba and Cuban cigars in the same breath, but the country is not far behind in production of some of the strongest and best coffee. You can sip down a Cuban coffee cup and feel the kick you get from drinking whiskey.
Both the espresso shot and milk froth are ready. All you have to do is to take out a tablespoon (may use up to three tablespoons) of milk froth and place it on top of the coffee. Your macchiato coffee is ready to serve. If you fail to come up with a perfect macchiato, try for a few times, as this is more like an art form that can be mastered with practice.
Blend all the ingredients in a blender, except the ice cubes. Add ice cubes just before serving. This recipe yields three glasses of rich, creamy cold coffee. You may use toppings, like chocolate syrup or shavings.
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