Naiara Reinders. coffee tables. March 20th , 2017.
You can prepare low acid coffee from whichever coffee brand you like. The trick lies in brewing. It's the method of cold brewing that reduces the acid levels in the coffee by half. To prepare your own coffee, take a cup of coffee grounds in a bowl, add quarter cup water and gently stir the mixture till all the grounds are moist. Once all the grounds have dampened, add another 1 cup of water into the bowl. Do not disturb the contents in the bowl by shaking or mixing. Cover it with a lid and allow the contents to remain still for the next 12 hours. Strain this coffee twice through medium sieve and fine sieve. You can now prepare your hot or iced coffee with this extract.
The monks found it very useful as it helped them to stay awake for their ceremonies that went on throughout the night. The Arabs were considered to be the first to cultivate it. They even began the trade. The first plant is said to have come from the shores of the Red Sea. Coffee beans were actually considered to be a food in the olden days. The cherries were minced together and then mixed with the rest of the food. It was only in the 11th century that these beans were developed into a hot drink.
First of all, congratulations on your venture! You are soon going to do a lot of people good! Now, before I move onto tips and tricks of the business, let me first throw light on some of the basics, for you cannot and should not get the basics wrong! Here are my 3 basic tips from the customer point-of-view.
One of the golden rules with regard to espresso coffee is to use freshly ground coffee beans. Add freshly ground coffee beans to the portafilter. Lightly shake and hit the portafilter to accommodate more coffee grounds. Tamp the portafilter till it is sealed tightly, and there is no extra space inside. Clean the sides and the rim by removing stray coffee grounds, and lock the portafilter into the machine. Pull the shots, and the ideal timing for a shot is between 18 to 23 seconds. It is believed that a perfect espresso shot will have a froth that is golden in color.
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