Marisol Mac. coffee tables. December 21st , 2016.
After being planted coffee plants take about 3-5 years in order to reach a level of growth or maturity upon which they can start bearing fruit.
Coffee is the second most drunk beverage, the second highest commodity in demand and the third most chemically treated product. So, whenever 'organic' coffee is mentioned, the first thing that comes to the mind is the absence of harmful chemicals found in conventional coffee as a result of chemical fertilizers and pesticides used in cultivation of coffee. While this is true, it is not the only aspect of organic coffee. It involves how the coffee beans are cultivated, the production standards and the methods of roasting coffee beans. The difference between organic coffee and regular coffee lies in the process of coffee cultivation.
Most pregnant women who are otherwise apprehensive about having this beverage due to the harmful side effects of caffeine on the fetus often wonder if it is safe to drink decaf coffee. What do the studies regarding decaffeinated coffee and pregnancy reveal?
Latin America is one of the biggest producers of coffee beans, but surprisingly, coffee isn't a big part of life here, with the exception of Cuba, Brazil, and Argentina. The most preferred drink here is made from sugarcane, probably because it better complements the fiery foods common to this region, and also since the best beans are exported.
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