Lehua Kyllikki. coffee tables. June 08th , 2017.
Steep the coffee grounds in water that is just about to boil―between 195 to 205 degrees Fahrenheit (90 to 96 degrees Celsius). As a rule, do not use boiling water.
The birthplace of coffee, Ethiopia is known for it coffee ceremony - an elaborate ritual performed in Ethiopia and surrounding regions for socialization and as a means of welcoming guests. The ceremony is usually performed by a young woman, using traditional utensils reserved for just this purpose.
Now, use a wooden or metallic spoon to mix the beans well, so that the flavor spreads uniformly. Secure the lid of the container and store in a cool, dry place. Take out the required amount of flavored coffee beans only, as this ensures that the remaining ones stay fresh.
Known for its spicy curries and fluffy feel-good movies, India has traditionally consumed 'filter coffee', a sweet, milky coffee served in a metal tumbler. Long-standing coffee houses and Irani cafes have been places of much intellectual discourses, but are rapidly being replaced by coffee house chains.
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