Aggie Lala. coffee tables. July 11th , 2017.
Traditionally, Turkish coffee was prepared without adding milk or any other additives. You can concoct your very own personalized brew by adding vanilla extract, cinnamon, or any liquor of your choice.
The first and foremost step you will want to implement in choosing the best coffee is to stop buying it from the local supermarket. It is often very difficult to find fresh beans in these supermarkets. The beans are usually pre-ground and they start losing their flavor in the oils that are released. You may want to choose a gourmet shop, where coffee is not kept in open bins, but in air tight containers. Most gourmet shops can grind the beans for you on the spot, which helps in preserving the freshness as much as possible.
Coffee beans that are processed with the wet processed method yields higher level of acidity than the once processed with dry processed method. How long you leave coffee powder in the boiling water or brew it, also has its say in how the coffee tastes. Brewing coffee for a long time, (more than 4 minutes) usually, imparts it a bitter taste which may again be due to excess coffee powder in your cup. Equating the bitter aftertaste after each sip of coffee to acidity is a wrong idea.
Needless to say, cowboy coffee challenges the best of brewing methods. The best part about brewing this style of coffee is that it requires only the most basic of equipment, and it can be made anywhere that water can be boiled―at home or at the camping ground.
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