Kadri Janan. coffee tables. May 11th , 2017.
Fact: This is a common myth that probably stems from the fact that coffee is a stimulant that keeps you awake because of its caffeine content. However, it takes a very short time for caffeine to be eliminated from your body. In fact, research has shown that more than 50% of it is released by the body within five hours of consumption. Hence, drinking not more than 2 to 3 cups a day won't cause any problems in your sleeping habits, unless, of course, you have a cup of coffee just before going to bed.
Organic farming is widely accepted as an environment-friendly technique, primarily because of the lack of dependence on synthetic material to be added to the soil. Fertilizers that are allowed and used under organic farming standards include, compost and mulch, that are beneficial not only to the crop being grown, but also to the soil. Organic coffee, or for that matter any organic crop, benefits from the natural nutrients that they absorb from the soil, thereby greatly enhancing their taste. The term organic farming is often closely linked with fair trade practices, and ethical trading opens up avenues for responsible consumers to shop for goods that conform to the norms that fair trade supports. Essentially, this enables producers in developing countries, to maintain better trading conditions, in turn providing solutions for sustainable living.
The Arabs were very possessive about the growing popularity of this beverage and its spread around the world. The beans were dispatched from Yemen and were kept as a highly guarded secret. It was later thought, that it was either the Dutch or a group of Pilgrims who finally tried to smuggle the plants to India. After a few attempts, it finally grew it's roots in this country. The cultivation then expanded to the islands of Java and Sumatra.
Bring water to boil in a small coffee pot. Remove the coffee pot from heat and add the freshly grounded coffee along with the cardamom pod. Place the coffee pot back to heat and allow it to come to a gentle boil. When foam comes to the top, remove from heat. Pour the Turkish coffee into small teacups and allow it to sit for sometime so that the coffee grounds settle at the bottom of the cup. It is always served with foam on top.
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