coffee tables. Wednesday , November 23rd , 2016 - 00:18:18 AM
The traditionally brewed coffees comprise elevated levels of acid and caffeine in them. These two factors conduce to all the health issues. Low acid coffee is the solution to the acidity problem caused by coffee. It is cold brewed and contains 50-60% less acid content as compared to the hot brewed coffee. It also contains 25% less caffeine. If you're worried about its flavor and aroma, relax! For low acid coffee beans, the coffee beans are roasted specifically (dark roasted) and then made to undergo the natural steam process to reduce the acidity without affecting the flavor.
Next, fasten the lid of the percolator and place it over a heat source in case your percolator is a stove-top one. If you have an electric percolator, plug it in a socket and switch it on. In case of the former, you'll need to maintain a medium heat level. Remember that the temperature should not lead to excess boiling of the coffee; if you see a lot of steam coming out from the percolator, consider lowering the heat.
Women who exceed the recommended limit for caffeine intake are twice as much likely to give birth to stillborn babies. Caffeine molecules can seriously interfere with the nutrition which a baby receives through the placenta.
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