coffee tables. Sunday , January 15th , 2017 - 21:18:21 PM
Now this might sound too obvious a suggestion, but it isn't, for the importance of serving GOOD coffee cannot be emphasized enough. Make sure you serve real good coffee, especially if you want to increase the number of regulars frequenting your coffee shop. You can have all different kinds of brew, all different mixes and what not. But if the basic, simple coffee you serve at your coffee shop is not up to the mark, no one is going to come back! Understand the psyche behind this - a new customer always orders something 'safe' at a new coffee shop or restaurant. He/she rates the entire coffee shop based on that first cuppa. That might sound unfair, but it is true! Now, if the simplest of the coffees you serve does not live up to the customer's expectations, why is he/she ever going to come back?
With increased awareness about the side effects of caffeine, people are looking forward for options that will help them to enjoy the taste of a cup of coffee, without worrying about its caffeine content. Decaffeinated coffee, as the name suggests, is the coffee with reduced caffeine content. It contains about 0.1% of caffeine in it. The process usually includes three basic steps, which are- dissolving the caffeine content from the coffee beans, by soaking them in water, then absorbing this caffeine with the help of a certain solvent, and soaking the beans back in the decaffeinated water. All these processes try to decaffeinate the coffee, by maintaining good quality of the coffee taste. Given below are some of the popular methods of decaffeinating caffeine from coffee beans.
After brewing coffee, pour it into a warm mug or coffee cup, so that the temperature is maintained for a longer period of time. Brewed coffee starts losing its taste moments after it is brewed, hence it is recommended you brew only that much coffee, as required for immediate consumption. In case you do make extra coffee store it in a flask, but not store it for more than 45 minutes. Moreover, it's important not to reheat the coffee once it's made. If you are going to use the coffee machine to brew coffee, it's recommended you avoid brewing milk coffee in it. You can brew milk coffee in a pot instead, using one part coffee and one part milk. Boil the milk before you use it to prepare the coffee.
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