coffee tables. Tuesday , November 29th , 2016 - 20:18:21 PM
One of the golden rules with regard to espresso coffee is to use freshly ground coffee beans. Add freshly ground coffee beans to the portafilter. Lightly shake and hit the portafilter to accommodate more coffee grounds. Tamp the portafilter till it is sealed tightly, and there is no extra space inside. Clean the sides and the rim by removing stray coffee grounds, and lock the portafilter into the machine. Pull the shots, and the ideal timing for a shot is between 18 to 23 seconds. It is believed that a perfect espresso shot will have a froth that is golden in color.
Frappuccino can be made at home, but for that, you will need a blender for the crushed ice that is integral to the frappuccino recipe, and also a coffee machine. Depending on the coffee machine you have, the taste of the frappuccino will differ, and better the quality of the machine, better will be your homemade frappuccino. There are several at-home frappuccino makers you can choose from depending on your requirement, and some of these are mentioned below.
'It is an art! No stupid machine can do it, especially those idiotic metal boxes that you use nowadays!', such an outburst from Ishmael, a Dutch-Indian coffee grower in the Kodagu (Coorg) is quite common. Ishmael is no fan of commonly found coffee machines. The enormous disapproving frown from his shiny bald head vanishes and is replaced with a fond, loving look as he described a fairytale of how coffee is grown. The wrinkled 80-year old man is an encyclopedia of information on coffee. 'Cariappa (Legendary Field Marshall of the Indian army from Coorg) would declare war on coffee machines if he saw how you drink it now. Mechanical nonsense! Ha!'.
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