coffee tables. Friday , June 16th , 2017 - 10:18:22 AM
Both the espresso shot and milk froth are ready. All you have to do is to take out a tablespoon (may use up to three tablespoons) of milk froth and place it on top of the coffee. Your macchiato coffee is ready to serve. If you fail to come up with a perfect macchiato, try for a few times, as this is more like an art form that can be mastered with practice.
A cup of coffee―real coffee―home-browned, home ground, homemade, that comes to you dark as a hazel-eye, but changes to a golden bronze as you temper it with cream that never cheated, but was real cream from its birth, thick, tenderly yellow, perfectly sweet, neither lumpy nor frothing on the Java: such a cup of coffee is a match for twenty blue devils and will exorcise them all.
There are certain ways that can be used to create flavored coffees. In many cases, the ingredient is added immediately after the beans are roasted. The freshly roasted beans are brought in close contact to the flavorings for some period of time. This duration should be sufficient enough for the beans to absorb the taste and aroma. The beans are exposed to certain natural flavors so that they can get the required amount of aroma. Other methods employed would be, to mix some amount of almond syrup with the roasted beans. At times, one can even add freshly ground almond before the preparation of the coffee grounds. This method may not always get the desired intensity of the taste, as it may not get absorbed well into the coffee grounds.
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