coffee tables. Friday , July 21st , 2017 - 08:18:22 AM
Most enthusiasts grind their own coffee for the reason that the type of grind has an effect on the flavor of the coffee. A coarse grind can score low in flavor. A medium grind is the best, as it releases the best flavor and oils into the brew, essential for the best taste. A fine grind is preferred by people who like some bitterness in the taste.
A cup of coffee―real coffee―home-browned, home ground, homemade, that comes to you dark as a hazel-eye, but changes to a golden bronze as you temper it with cream that never cheated, but was real cream from its birth, thick, tenderly yellow, perfectly sweet, neither lumpy nor frothing on the Java: such a cup of coffee is a match for twenty blue devils and will exorcise them all.
For one of those desperately hot afternoons, when there's no soda in the freezer, churn out this heavenly concoction. You'll need:
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