coffee tables. Sunday , January 29th , 2017 - 02:18:20 AM
To prepare this iced coffee recipe, first refrigerate the brewed coffee to chill for about 30 minutes. Take a saucepan and bring water to boil in it. Then combine vanilla extract and sugar to it. Let the sugar and vanilla dissolve completely. Then, refrigerate this mixture for about 30 minutes. Add ice cubes to four coffee glasses and divide the chilled coffee mixture equally in them. Add cream and sugar mixture evenly in the glasses and serve.
Traditionally, Turkish coffee was prepared without adding milk or any other additives. You can concoct your very own personalized brew by adding vanilla extract, cinnamon, or any liquor of your choice.
As far as roasted coffee beans are concerned, you have to use them within two weeks of roasting. For the best flavor, use them within a few days. Use opaque, air tight containers for storing roasted coffee beans. In this case too, it will be better to use ceramic containers. Roasted coffee beans release lots of gas, that may get accumulated inside the container, and affect the flavor. So, you have to open the container at least once a day, so as to vent the gas. Repeat the process for the first few days. Another alternative is to use valve bags, but these bags can be expensive, and are difficult to find. If you fail to use the roasted beans within two weeks, then store them in the freezer. You have to pack the coffee beans in a zip lock bag, after removing excess air inside. Then place the zip lock bag in a grocery sack, so as to protect the contents from light. Freeze the beans, and once you take it out, never go for refreezing.
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