Christabel Daniella. coffee tables. June 06th , 2017.
It is believed that coffee has its origins in Ethiopia, the birthplace of coffee plant, and its cultivation started around the 9th century. Whereas, espresso coffee is said to have its beginnings in the Arabian Peninsula in the 16th century.
After the coffee fruit is picked, the bean within is brought out. For this two methods can be used, namely dry and wet. The dry method, of course means drying off the fruit along with its pulp, skin and on the other hand, the wet method means washing off and fermenting off the same. Following this, the coffee beans are roasted and then ground up. The bean is actually a legume and not a bean. But this very legume is very precious as annually a plant yields about single pound of coffee beans, which are later ground up to give you the coffee powder that freshens you up in the mornings and gloomy evenings.
This recipe will give you yummy hot caramel macchiato. First add water and sugar in a saucepan and bring the mixture to boil. Then reduce the heat and simmer the mixture for about 5 minutes. Add vanilla extract to the water sugar mixture and then remove the saucepan from heat. Allow the liquid to cool and transfer it in a covered container. Now, add 2 tablespoons of vanilla syrup to a glass and pour fresh espresso over it. Then, add steamed milk and simply add caramel sauce to it. Stir the ingredients properly, and enjoy a hot cup of caramel macchiato.
Take the chilled coffee in an electric blender and blend it with granulated sugar, low fat milk, ice, and chocolate syrup.
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