Clarissa Bancroft. coffee tables. February 24th , 2017.
Coffee shops in remote villages serve as a place to have a chat, share information, and read newspapers, often being the only place to get them delivered. But the cities have their very own kopi-kaya places - small cafes which serve coffee (kopi), toast with coconut jam (kaya), and runny eggs. Often frequented for breakfast, these shops form an integral part of Indonesian coffee culture along with the modern chain cafes.
The ceremony usually begins at dawn, in a cool tent, lined with comfortable pillows and rugs. The host grinds the coffee with cardamom in front of the guests, in a wooden mortar. The rhythmic thumping of the pestle is accompanied by music, so as to invite other members to join in. The ground coffee is boiled three times with water in a coffee pot. The coffee is served in tiny cups, usually filled only half-way. It is drunk at a leisurely pace, after the gritty grounds have settled. Ritually, three cups are served, accompanied by fresh dates, as sugar and milk are not offered.
The entire process takes a maximum of 30 minutes for deep roasts. The four stages of this process are, light (cinnamon roast), medium (American roast, city roast), full (Viennese roast, continental roast), and double (French roast, New Orleans roast) roast. The process is also further accompanied by the cracking of the beans.
You can even opt for organic coffee. It has a mild and nutty flavor, as it is grown and processed without any chemical interventions.
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