Silva Vinh. coffee tables. December 20th , 2016.
Hot and steamy or cold and frothy, it is noticed that different people like their coffee served in various ways. This led me to think and ponder whether anyone has really wondered what went behind this alluring beverage whilst they sipped the enticing brew?
The benefits of drinking coffee lies in the fact that it is a rich source of antioxidants. When the cells in our body are oxygenated, they produce free radicals as a by-product. These free radicals have a damaging effect on the other cells in our body. The antioxidants eliminate the free radicals and prevent this kind of cell damage. Chlorogenic acid and caffeic acid are two of the most powerful antioxidants present in coffee. Fruits and vegetables are considered as the best source of antioxidants. On regular intake, you can get an equivalent amount of antioxidants from coffee itself. These antioxidants help the prevention of various forms of cancer including colon cancer and rectal cancer. Similarly, it can fight off adverse effects of aging.
Now, use a wooden or metallic spoon to mix the beans well, so that the flavor spreads uniformly. Secure the lid of the container and store in a cool, dry place. Take out the required amount of flavored coffee beans only, as this ensures that the remaining ones stay fresh.
What wakes you up in the morning? The bugging sound of your alarm, the chirping of the birds, the angry voice of your mother yelling that you will be late for school, the loud sound of rock music that your kid brother is playing in the next room, or the strong aroma of hot coffee?
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