coffee tables. Wednesday , May 31st , 2017 - 02:18:17 AM
♦ The espresso has a thicker consistency than regular coffee. The espresso shot has a thick, creamy smooth layer on top. Due to its thicker texture, espresso is often preferred over the regular one.
The next in the line is the ratio of coffee to water. As a general rule, 1 to 2 tablespoons of ground coffee is used for every 6 ounces of water. You can make changes to these proportions according to your taste preferences.
♦ When making espresso, nearly boiling water under a pressure of up to 15 atmospheres is pushed through finely compressed coffee beans. It is brewed for less than half a minute and a dark brown thick liquid is then separated from ground beans. The thick liquid when poured in a container, has a small amount of froth on top.
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