coffee tables. Sunday , June 25th , 2017 - 11:18:16 AM
Civet coffee is produced on the islands of Sumatra, Java, and Bali in the Indonesian archipelago, in Philippines, Vietnam, and East Timor. The process of making this coffee is very unique. The Asian Palm Civet is fed the coffee berries. The Civets eat these berries and they are passed through their system, undigested. The fecal matter produced is said to possess the best aroma and flavor. It is in high demand in the world of coffee and is very expensive since the Civets produce only a limited quantity per day.
To choose coffee beans, you will have to do your groundwork well. You may also have to spend some extra time while choosing them. There is also a possibility where you may need to experiment by buying it from a couple of gourmet shops before you are able to find the best one. Once you find it, you can relish your favorite coffee.
Whenever you want to make this beverage, take 3 tbsp. of the mixture and combine it with cup boiling water, for a single serving. If you want to make a number of servings, you can accordingly change the quantity.
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