coffee tables. Wednesday , June 21st , 2017 - 14:18:17 PM
Before you put water in the press, bring the water to a boil. The ideal temperature of water should be around 195 to 205 degrees Fahrenheit.
Tip: Practice and practice and practice till you get your brew right, and train and train and train till your baristas get it right too. Also, learn from feedback. When you take orders, ask your customer if he/she likes his/her coffee black, strong or sweet.
As we all know all fruits contain some or the other acid. Coffee beans are tiny bullets loaded with a combination of different acids like citric acid, palmitic acid, lactic acid, linoleic acid, phosphoric acid, malic acid and acetic acid. Now we know why our inside burns so much! Actually the acid content in the coffee depends on the elevation of plantation. Coffee plantations on higher levels have higher acidity levels, moreover, coffee plantation grown on rich volcanic soil also have higher levels of acid in them. The acid level is also determined by the processing method, degree of roasting and brewing method. These acid levels are what causes the stomach and gastrointestinal issues such as acid reflux, indigestion, heartburn and GERD.
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