Imke Delara. coffee tables. May 14th , 2017.
As we all know all fruits contain some or the other acid. Coffee beans are tiny bullets loaded with a combination of different acids like citric acid, palmitic acid, lactic acid, linoleic acid, phosphoric acid, malic acid and acetic acid. Now we know why our inside burns so much! Actually the acid content in the coffee depends on the elevation of plantation. Coffee plantations on higher levels have higher acidity levels, moreover, coffee plantation grown on rich volcanic soil also have higher levels of acid in them. The acid level is also determined by the processing method, degree of roasting and brewing method. These acid levels are what causes the stomach and gastrointestinal issues such as acid reflux, indigestion, heartburn and GERD.
A cup of coffee can also improve one's mood. According to Cardiff experts at the University of Wales, a cup of coffee not only improves the brain's work capacity but it also makes us feel better.
Asia, a predominantly tea-consuming region, is fast catching up with the Western world when it comes to coffee. Comprising over 60% of the world population, besides being a young, rapidly urbanizing population, Asia is regarded to be the biggest emerging market for coffee.
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