Marisol Mac. coffee tables. June 27th , 2017.
Japan is the third largest consumer of coffee, and was introduced to it in the 19th century. The cafes in Japan provide both, a place to socialize and interact with people, and as a quiet, individual space in the crowded cities for a person to read, do school assignments or work.
Usually coffee comes in three roasts: light, medium and dark. Depending on your taste, you can opt for any one of them.
As we all know all fruits contain some or the other acid. Coffee beans are tiny bullets loaded with a combination of different acids like citric acid, palmitic acid, lactic acid, linoleic acid, phosphoric acid, malic acid and acetic acid. Now we know why our inside burns so much! Actually the acid content in the coffee depends on the elevation of plantation. Coffee plantations on higher levels have higher acidity levels, moreover, coffee plantation grown on rich volcanic soil also have higher levels of acid in them. The acid level is also determined by the processing method, degree of roasting and brewing method. These acid levels are what causes the stomach and gastrointestinal issues such as acid reflux, indigestion, heartburn and GERD.
If taken in moderate amount, coffee will not cause an adverse effect on the body. It's fine to consume it occasionally on moderate basis but excessive consumption should be strictly avoided.
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