coffee tables. Friday , June 09th , 2017 - 05:18:21 AM
Have you ever suffered from acidity? If your answer is, "Yes", then tell me about your experience. What did you go through or feel because of it? Heartburn? If we relate the term 'acidity' to the food, then yes, there are some types of food which can cause heartburn because of their acidic nature. You should not go by this interpretation of the 'acidity', in the case of coffee as it is misleading. Because coffee's acidity, according to the experts, is a vivid taste experienced by the drinker as the chemicals in the coffee react with the taste buds of the tongue as well as in the throat.
Needless to say, cowboy coffee challenges the best of brewing methods. The best part about brewing this style of coffee is that it requires only the most basic of equipment, and it can be made anywhere that water can be boiled―at home or at the camping ground.
In order to make a macchiato, you need milk froth that can be made by steaming milk. Use thick milk for this purpose. Skim milk is not preferred, as it may not produce a dense foam. For preparing a single macchiato, use around eight ounces of milk. Add the milk to a stainless steel pitcher, and place a food thermometer in it. You may also use a steaming pitcher with thermometer. Place the steaming wand tip just beneath the surface of the milk. Start the steamer and after sometime, place the tip of the steaming wand, just above the surface of the milk, so that froth can be formed. If you are doing right, you may hear a light hissing noise. Once the milk gets heated to a temperature of around 150 to 160 F, turn off the steamer. Clean the steaming wand and keep the pitcher aside. The next step is to pull the espresso shot.
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