Silva Vinh. coffee tables. April 09th , 2017.
♦ The espresso has a thicker consistency than regular coffee. The espresso shot has a thick, creamy smooth layer on top. Due to its thicker texture, espresso is often preferred over the regular one.
Procedure - Boil a cup of milk and add a teaspoon of sugar. Stir well to mix the sugar. Add half teaspoon of coffee powder and mix it. Your instant coffee is ready. Sip it hot or cool it in refrigerator for icy sip in summers.
Quality coffee beans also come from Brazil, Colombia, Uganda, Mexico, Sumatra, Java, Bali, Indonesia, South and Central America. The beans from Indonesia, South and Central America are medium roasted, and lend a nutty sweetness to the coffee. Roasting makes the beans, which are originally green in color, lose their moisture, and expand when roasted at 200 degrees Celsius. This process causes change in color and it also gets caramelized. The longer it is roasted, more oil can be extracted from it and this results in production of bigger coffee beans.
In this machine, flavored coffee is created by the use of electric drip machines. It involves the use of hot water being poured over the ground coffee inside a filter. Fresh gourmet brew is then dripped below.
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