coffee tables. Monday , November 21st , 2016 - 19:18:20 PM
Tip: Practice and practice and practice till you get your brew right, and train and train and train till your baristas get it right too. Also, learn from feedback. When you take orders, ask your customer if he/she likes his/her coffee black, strong or sweet.
This is a very simple recipe. First, microwave the milk in a large cup to achieve desired hotness. Then, take a glass and add brewed coffee, caramel syrup, and milk to it. Combine the caramel macchiato ingredients properly, and then add sugar granules to achieve desired sweetness. Do not add too much of sugar, since caramel also acts as sweetener. Then, top the caramel macchiato with whipped cream, and drizzle some caramel syrup at the top.
Keep an eye on the coffee as it brews; some glass percolators provide a direct view of the coffee, while others have a typical see-through lid that solves the purpose. Observe the color of the coffee―the darker it is, the stronger is your coffee, and vice versa.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Alabamadualenrollment claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.