coffee tables. Tuesday , January 17th , 2017 - 22:18:19 PM
In general, it is said that the amount of flavor added to the coffee beans must be around 3% of the weight of the beans. This may vary as per individual requirements and from one flavor to another. Large amount of flavor is not recommended, as it can spoil the taste of your coffee.
A coffee plant is principally a shrub which can potentially grow into a large tree of well over 10 feet height. In fact a naturally growing coffee plant on an average touches the benchmark of 10-12 feet. In the plantations however, coffee plants are continuously cut short and kept down to a height of about 6 feet or so in order to facilitate harvesting.
The benefits of drinking coffee lies in the fact that it is a rich source of antioxidants. When the cells in our body are oxygenated, they produce free radicals as a by-product. These free radicals have a damaging effect on the other cells in our body. The antioxidants eliminate the free radicals and prevent this kind of cell damage. Chlorogenic acid and caffeic acid are two of the most powerful antioxidants present in coffee. Fruits and vegetables are considered as the best source of antioxidants. On regular intake, you can get an equivalent amount of antioxidants from coffee itself. These antioxidants help the prevention of various forms of cancer including colon cancer and rectal cancer. Similarly, it can fight off adverse effects of aging.
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