Euanthe Alya. coffee tables. May 06th , 2017.
An important ingredient found in dark-roasted coffee actually helps to decrease secretion of stomach acid. Therefore, always prefer dark-roasted coffee to keep acidity at bay.
In order to make a macchiato, you need milk froth that can be made by steaming milk. Use thick milk for this purpose. Skim milk is not preferred, as it may not produce a dense foam. For preparing a single macchiato, use around eight ounces of milk. Add the milk to a stainless steel pitcher, and place a food thermometer in it. You may also use a steaming pitcher with thermometer. Place the steaming wand tip just beneath the surface of the milk. Start the steamer and after sometime, place the tip of the steaming wand, just above the surface of the milk, so that froth can be formed. If you are doing right, you may hear a light hissing noise. Once the milk gets heated to a temperature of around 150 to 160 F, turn off the steamer. Clean the steaming wand and keep the pitcher aside. The next step is to pull the espresso shot.
Many people believe that it's just another espresso with steamed milk, but if you have a closer look, you will find that there are other ingredients added to it, as well. In a bar, cappuccino is made with steamed milk, which is poured very carefully just before adding the final touches, using cacao powder and chocolate topping. Italians usually have it in the morning.
Once you have purchased this equipment, all you need to do is pop in some beans and enjoy a fresh and aromatic hot beverage.
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