coffee tables. Wednesday , December 07th , 2016 - 17:18:17 PM
Coffee cherries are chiefly red or green and they are from miniature to quite a big size, ripening completely at the end of about 9 months in the fall/Autumn. In fact these drupes are very similar to our normal cherries, even by size.
Phenolic acids that display antioxidant properties are found in ample amounts in a cup of coffee. For instance, ferulic acid, p-coumaric acid and caffeic acid that are categorized as phenolic acids are present in coffee.
Keep an eye on the coffee as it brews; some glass percolators provide a direct view of the coffee, while others have a typical see-through lid that solves the purpose. Observe the color of the coffee―the darker it is, the stronger is your coffee, and vice versa.
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