coffee tables. Friday , November 18th , 2016 - 11:18:17 AM
It is this apparently simple process that magical transforms innocent little green coffee beans into the bewitching roasted coffee that we all know and love. Roasting coffee to perfection is a highly technical skill; no, it is an art form that takes years of practice to master.
Coffee, to the French, is what contributes to la dolce vida. The French start their day with an espresso, and the dinners end with a tiny cup of coffee as well. Numerous cups of coffee are consumed through the day, and the cafes are places to have a chat or just enjoy the view outside.
The process is short and straightforward. First, take a vessel and bring the water to boil. Add the coffee powder to it and let the brew boil for about quarter of an hour. Then, turn off the heat and put the cardamom in the pot and stir the brew so that the aroma gets whiffed into the coffee. Strain the coffee into a cup and sprinkle the saffron into it.
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