coffee tables. Sunday , January 01st , 2017 - 07:18:17 AM
Do not, for any reason, compromise on the staff and service! The staff you employ at your coffee shop should be enthusiastic, hard-working and young. Train them how to greet customers, how to take orders and not make a mistake in serving them, how to suggest coffee combinations to customers, etc. Make sure your staff serves customers their orders within a stipulated time. Train them to take care of their customers and attend to them, even after they have served them their coffee. Service to a customer does not end till the customer leaves your coffee shop. Here, it is important for your staff to be genuine rather than just 'nice' and 'polite' and all that jazz.
Coffee has since 800 AD come a long way and is produced by majority of the countries. If you are searching for some answers, then the following explanation may answer your query.
Of course, the metros and the more touristy places are a lot more relaxed about these rules and won't be as particular, even adopting some of the American customs.
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