Blaguna Rajani. coffee tables. April 16th , 2017.
Both the espresso shot and milk froth are ready. All you have to do is to take out a tablespoon (may use up to three tablespoons) of milk froth and place it on top of the coffee. Your macchiato coffee is ready to serve. If you fail to come up with a perfect macchiato, try for a few times, as this is more like an art form that can be mastered with practice.
Irish Coffee: For an Irish flavor, a bit of whiskey is added to hot coffee. Whipped cream and sugar complete this coffee.
The acidity caused by coffee depends on the type of coffee beans used, the soil and climate it was grown in, and the methods used to process the beans: wet process method or dry process method.
Heat water for half a minute, and mix the instant coffee, sugar, and flavoring with it. Leave it in the fridge for 10 minutes, and then pour the milk into it. Mix well and finish by plopping in the ice cubes. Of course, you can also use other flavors, such as cinnamon, ginger, and basil.
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